•  1 loaf French bread, sliced into 3/4" to 1" thick slices
• 5 eggs
• 1/2 cup milk
• 1/4 tsp. baking powder
• 1 tsp. vanilla extract
• 1/2 cup sugar
• 1 tsp. cinnamon
• 1 tsp. cornstarch
• 4 1/2 cups sliced fresh peaches
• 2 Tbsp. butter, melted
• Powdered sugar

Arrange bread slices in a shallow baking pan. In a bowl, whisk together eggs, milk, baking powder and vanilla and pour over bread, turning to coat evenly. Cover the pan with plastic wrap; let stand for 2 hours or overnight in the refrigerator.  

Preheat oven to 450°. Spray a 13x9" baking pan with cooking spray. In a bowl, mix sugar, cinnamon and cornstarch. Gently stir in peaches until well-coated. Spread 3/4 of the peach mixture in prepared pan; place bread slices on top of peaches. Brush tops of bread with butter. Bake for 20-25 minutes or until toast is golden and peaches are bubbling.  

To serve, place toast slices on plates; top with a portion of the remaining peach mixture and sprinkle with powdered sugar.