JANUARY 2009 RECIPE

FROM: ROCKY MOUNTAIN LODGE BED AND BREAKFAST [web site]

SAUSAGE-EGG FRITTATA

  • 32 oz bag frozen O'Brien Potatoes
  • 1 16-oz (or 12-oz) roll sage flavored bulk sausage, cooked
  • 10 hard boiled eggs, chopped
  • 1 can condensed cream of mushroom soup
  • 2/3 soup can milk
  • 3 green onions, chopped
  • 2 cups Colby-Jack cheese, shredded
  • Salt & Pepper to taste

In 8 16oz. greased ramekins, or a 9x13" greased casserole, layer potatoes, sausage and eggs. Combine soup and milk, then pour over other ingredients. Sprinkle top with cheese. Cover with foil. Bake in a 350 oven 45-55 minutes.

To serve, garnish with green onions, or parsley & a tomato slice.

*This can be prepared the night before and refrigerated until you're ready to bake it.

Serves 8

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