JANUARY 2009 RECIPE
FROM:
ROCKY MOUNTAIN LODGE BED AND BREAKFAST [web site]
- 32 oz bag frozen O'Brien Potatoes
- 1 16-oz (or 12-oz) roll sage flavored bulk sausage, cooked
- 10 hard boiled eggs, chopped
- 1 can condensed cream of mushroom soup
- 2/3 soup can milk
- 3 green onions, chopped
- 2 cups Colby-Jack cheese, shredded
- Salt & Pepper to taste
In 8 16oz. greased ramekins, or a 9x13" greased casserole, layer potatoes, sausage and eggs. Combine soup and milk, then pour over other ingredients. Sprinkle top with cheese. Cover with foil. Bake in a 350 oven 45-55 minutes.
To serve, garnish with green onions, or parsley & a tomato slice.
*This can be prepared the night before and refrigerated until you're ready to bake it.
Serves 8