• 1 (14-oz) jar or can of artichoke hearts, in marinated oil
• olive oil
• 1 clove garlic, minced
• salt
• freshly ground pepper
• 1 loaf baguette
• 12-oz ricotta cheese
• sun dried tomato slices, in oil
• fresh Parmesan cheese, sliced
• fresh mozzarella cheese, sliced

In a small saucepan place artichokes, garlic, salt and pepepr to taste, and cover with olive oil. Simmer for about 20 minutes to blend flavors. Set aside.

Slice baguette into 3/4-inch thick slices. Spread one side with oliive oil and broil until lightly toasted. Remove, turn slices, and brush bottoms with olive oil, toast until lightly browned/

Spread ricotta cheese on slices, then top with artichoke pieces, sun dried tomatoes, Parmesan cheese slices, and mozzarella cheese slices. Return to oven and bake at 400º for 5-10 minutes, until cheese are melted and hot. Serve immediately.