DECEMBER 2008 RECIPE
FROM:
ROCKY MOUNTAIN LODGE BED AND BREAKFAST [web site]
- 2 quarts eggnog
- 1/3 cup brown sugar
- 3 Tbsp instant coffee granules
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup Irish whiskey
- 1 quart coffee ice cream
Combine eggnog, brown sugar, instant coffee and spices in a large mixing bowl; beat at low speed with an electric mixer until sugar and coffee granules dissolve; stir in whiskey. Pour in large punch bowl and chill for 1-2 hours. Spoon in ice cream and serve.
Makes 12 6-ounce servings