APRIL 2004 RECIPE

FROM: ROCKY MOUNTAIN LODGE BED AND BREAKFAST [web site]

OVERNIGHT STICKY BUNS

1 stick butter or margarine (1/2 cup)
1 cup packed brown sugar
1 tsp. ground cinnamon
1 small pkg. vanilla pudding mix (NOT instant)
1 cup chopped pecans or walnuts
18 frozen dinner rolls

1. Grease a 9x13" pan. Sprinkle nuts over bottom of pan, and place rolls over the nuts.
2. Melt butter and add brown sugar, cinnamon, and pudding mix. Pour over rolls. Cover and set in a cold oven overnight.
3. Remove from oven in the morning, and preheat the oven to 350º. Bake for 30-40 minutes, or until rolls are cooked through. Serve warm.

Makes 9 servings