APRIL 2009 RECIPE
Slice grapefruit in half and place on aluminum foil lined cookie sheet. Using a grapefruit knife, cut each segment, and around edge, being careful not to cut through the skin.
Mix together brown sugar and cinnamon and sprinkle over grapefruit halves. Broil about 4" from heating element for 2-3 minutes, or until topping is hot and bubbly. Place in serving bowls and serve at once.