MAY 2009 RECIPE
FROM:
ROCKY MOUNTAIN LODGE BED AND BREAKFAST [web site]
(our version of an Orange Julius)
- 1/2 of a 12-oz can (6-oz) frozen orange juice concentrate, thawed
- 1/2 cup water
- 1/2 cup milk
- 1/4 cup sugar
- 1/2 tsp. vanilla extract
- 6 ice cubes
Combine all ingredients in a blender and whip on high speed until smooth and frothy.
Serves 4