MAY 2009 RECIPE

FROM: ROCKY MOUNTAIN LODGE BED AND BREAKFAST [web site]

ORANGE BREAKFAST WHIP
(our version of an Orange Julius)

  • 1/2 of a 12-oz can (6-oz) frozen orange juice concentrate, thawed
  • 1/2 cup water
  • 1/2 cup milk
  • 1/4 cup sugar
  • 1/2 tsp. vanilla extract
  • 6 ice cubes

Combine all ingredients in a blender and whip on high speed until smooth and frothy.

Serves 4

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