MAY 2010 RECIPE
ROCKY MOUNTAIN LODGE BED AND BREAKFAST [web site]
CREAMED BANANAS IN PUFF PASTRY SHELLS
This Rocky Mountain Lodge & Cabins original recipe won 1st place in the dessert category in a Pepperidge Farm Recipe Contest in February 2010, and is featured on their website
- 1 package Pepperidge Farm Puff Pastry Shells
- Vanilla Cream Sauce
- 3 ripe (not overripe) bananas
- chocolate syrup
In separate small bowl, whisk together flour, egg yolks and vanilla extract; set aside. In small saucepan combine whipping cream and sugar and bring to
low boil. Pour a small amount into flour and egg mixture while stirring constantly. Pour egg mixture into saucepan and bring back boiling.
Boil on low about 2 minutes, until thickened; remove from heat and stir in vanilla ice cream. Stir until blended. Refrigerate until chilled, at least 4 hours.
- ½ Tbsp. flour
- ½ Tbsp. vanilla extract
- 2 egg yolks
- 1 cup whipping cream
- ¼ cup sugar
- 1 heaping scoop French Vanilla Ice Cream
PUFF PASTRY SHELLS:
Prepare Puff Pastry Shells according to the package directions. Carefully remove tops and scrape out inside dough, discarding. Set shells aside.
When ready to serve, chop bananas and mix in with sauce. Spoon into puffed pastry shells and drizzle with chocolate.
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