JUNE 2010 RECIPE
Summer is the time for BBQ's and no bar-b-que is complete without baked beans. We have been making this recipe in our family for years. It's always a hit and they go fast!
While bacon and onion is cooking, pour beans into a crock pot or into a 2 quart casserole dish.
In a small bowl mix together ketchup, worcestershire sauce and mustard. Add to beans.
Add bacon and onions to beans.
If in the crock pot, cook on low for 6-8 hours; or if in a casserole dish bake at 350 degree oven for 1 1/2 to 2 hours.