JULY 2004 RECIPE

FROM: ROCKY MOUNTAIN LODGE BED AND BREAKFAST [web site]

CHILLED STRAWBERRY-MINT SOUP
1 1/2 cups sliced fresh strawberries
3/4 cup sour cream
3/4 cup heavy cream
2 Tbsp. orange juice
2 Tbsp. honey
1 1/2 tsp. finely chopped fresh mint leaves
Fresh strawberry slices, kiwi fruit slices, and fresh mint sprigs for garnish
In a food processor or blender, place the strawberries, sour cream, heavy cream, orange juice, and honey; whirl until smooth. Stir in mint. Taste for sweetness; if necessary, add more honey. Refrigerate until well chilled. To serve, put into cold soup bowls and top with strawberry slices, kiwi fruit slices, and mint sprigs for garnish.
Makes 2 servings

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