SEPTEMBER 2009 RECIPE
Arrange bread slices in a shallow baking pan. In a bowl, whisk together eggs, milk, baking powder and vanilla and pour over bread, turning to coat evenly. Cover the pan with plastic wrap; let stand for 2 hours or ovrnight in the refrigerator.
Preheat oven to 450º. Spray a 13"x9" baking pan with cooking spray.
In a bowl, mix sugar, cinnamon and cornstarch. Gently stir in peaches until well coated.
Spread 3/4 of the peach mixture in prepared pan; place bread slices on top of peaches. Brush tops of bread with butter. Bake for 20-25 minutes, or until toast is golden and peaches are bubbling.
To serve, place toast slices on plates; top with a portion of the remaining peach mixture and sprinkle with powdered sugar.