CINNAMON ROLLS Cinnamon Rolls 2 pkgs. yeast 1/2 cup warm water 1/2 cup warm milk 1/2 cup sugar 1/2 cup butter, melted 1 tsp. salt 4 1/2 cups flour Dissolve yeast in warm water in large non-metal bowl. Add milk, … Continue reading
FROG EYE SALAD (Pasta Fruit Salad) 2 (20-oz) cans pineapple tidbits, drained (reserve juice) 1 (20-oz) can crushed pineapple, drained (reserve juice) 3 (11-oz) cans mandarin oranges, drained (discard juice) 1 3/4 cups reserved pineapple juice 1 cup sugar 2 … Continue reading
Last week my 12 year old niece came to visit from Arizona. Before she came I asked her what she’d like to do while she was here, and she wanted to do a lot of cooking. I went and bought … Continue reading
SAUSAGE EGG FRITTATA 1 (32-oz) bag frozen O’Brien Potatoes 1 (1-lb) roll sage flavored bulk sausage, cooked, drained & crumbled 10 hard boiled eggs, chopped 1 (10 3/4-oz) can cream of mushroom soup 2/3 cup milk 1/2 tsp. ground pepper … Continue reading
STRAWBERRY SHORTCAKE 2 quarts strawberries, sliced 1 cup sugar 1/3 cup shortening 2 cups flour 2 Tbsp. sugar 3 Tbsp. baking powder 1 tsp. salt 1 Tbsp. freshly grated orange peel 1/2 cup milk 1/4 cup orange juice 1 Tbsp. … Continue reading
