Luxury Vacation Rental at Pikes Peak
Wonder what to do with that leftover eggnog? Here’s a french toast recipe that’s perfect for the holidays and throughout the year. Enjoy! EGGNOG FRENCH TOAST 1 loaf French Bread, Challah bread, potato, or white bread, cut into 3/4-inch thick … Continue reading
PUMPKIN SPICED PANCAKES WITH PECAN SYRUP (Pumpkin Pancakes) PECAN SYRUP: 1 cup maple syrup 5 Tbsp. chopped and toasted pecans Combine maple syrup and pecans in a small saucepan and heat until warm. Set aside, keeping warm.PANCAKES: 1 cup buttermilk … Continue reading
PEACH COBBLER FRENCH TOAST 1 loaf French bread, sliced into eight 3/4-1″ thick slices 5 eggs 1/2 cup milk 1/4 tsp. baking powder 1 tsp. vanilla extract 1/2 cup sugar 1 tsp. cinnamon 1 tsp. cornstarch 4 1/2 cups sliced … Continue reading
CINNAMON ROLLS Cinnamon Rolls 2 pkgs. yeast 1/2 cup warm water 1/2 cup warm milk 1/2 cup sugar 1/2 cup butter, melted 1 tsp. salt 4 1/2 cups flour Dissolve yeast in warm water in large non-metal bowl. Add milk, … Continue reading
STRAWBERRY SHORTCAKE 2 quarts strawberries, sliced 1 cup sugar 1/3 cup shortening 2 cups flour 2 Tbsp. sugar 3 Tbsp. baking powder 1 tsp. salt 1 Tbsp. freshly grated orange peel 1/2 cup milk 1/4 cup orange juice 1 Tbsp. … Continue reading
MOCHA WALNUT MUFFINS 1 ½ cups all-purpose flour 1 ¼ cups whole wheat flour 1 cup packed brown sugar 1/3 cup unsweetened cocoa powder 1 tsp. baking soda ½ tsp. baking powder 1 cup semisweet chocolate chips 1 cup buttermilk … Continue reading
