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Blueberry Pancakes

Blueberry Pancakes, a staple in many American households, right? But finding just the right pancake recipe is the start of any good pancake. So I’m here to help you with a good recipe to add those blueberries to!

There is also a trick I learned from my Mom growing up, and I also saw my husband’s Grandmother do the same trick and I absolutely LOVE my pancakes this way, it makes them even more delicious! The trick is…. using oil on your griddle (quite a bit of it) to somewhat “fry” your pancakes in. It makes the edges crispy and they truly are the best pancake you will ever have.

So here’s my recipe for Blueberry Pancakes.. Enjoy!

500 recipes like this one can be found in our cookbook “Rocky Mountain Lodge & Cabins’ MORE Favorites Recipes” which can be purchased at our Gift Shop.

And if you’re looking for a Colorado getaway, check out our Cascade Luxury Suite at Rocky Mountain Lodge in the mountain community of Cascade, at Pikes Peak, near Colorado Springs, Manitou Springs, Woodland Park, and Green Mountain Falls.

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Prep Time: 25 Minutes
Cook Time: 15 Minutes
Total Time: 40 Minutes
Servings: 4 servings


  • 1 1/4 cups all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • pinch of salt
  • 1/4 c. granulated sugar
  • 1 large egg, beaten
  • 1 1/4 cups buttermilk
  • 2 Tbsp butter, melted
  • 1/2-1 cup fresh blueberries, or thawed if frozen, depending on how many blueberries you like


  1. In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.

  2. In a small bowl, beat together egg and buttermilk. Stir buttermilk and egg into flour mixture. Mix in the butter. Dust blueberries in flour and and fold them into the batter. Set aside for 15 minutes to rest before making pancakes.

  3. Heat a griddle or frying pan over medium high heat to 350°F. Drizzle canola or vegetable oil over griddle and spread to coat the griddle. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Wait until you see bubbles form and then flip the pancakes (make sure to wait), and drizzle griddle with more oil before flipping. Brown on the other side and serve.

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