Peanut Butter cookies are one of my favorite every day cookies. I have a family member that has to abide by a gluten-free diet, so I’ve been making gluten-free cookies lately to find ones that are tasty, and this is now my go-to gluten-free peanut butter cookie.
These gluten-free peanut butter cookies only use 3 ingredients and are so easy to make, and delicious too! You can also jazz them up by drizzling them with some melted semi-sweet chocolate chips.
*Tip: If you want your criss-crosses on your cookies to be diamonds rather than squares, as shown here, press them the first time straight up and down (tines of fork at 12:00 o’clock position), then press them the second time at a 45° angel (the tines of fork at the 10:30 o’clock position).
500 recipes like this one can be found in our cookbook “Rocky Mountain Lodge & Cabins’ MORE Favorites Recipes” which can be purchased at our Gift Shop. *If you have our first cookbook, this recipe can be found in our original cookbook “Rocky Mountain Lodge & Cabins Favorite Recipes”.
And if you’re in the Colorado Springs, Pikes Peak area, plan to have a Tea Party at the Lodge. You can find out more about Tea parties at Rocky Mountain Lodge here.