BASIL BABY CARROTS
I went to a friend’s house for dinner a number of years ago and they made these carrots and they were so delicious, and my young kids at the time just loved them and gobbled them up. They’re super easy to make, and absolutely delicious. And you know they’re a winner when you can get your kids to love their veggies!
I serve these carrots often at my house, but always at holidays with our Christmas Prime Rib or our Easter Cranberry-Burgundy Glazed Ham.
Enjoy!
- 2 lbs. baby carrots
- water
- 2 Tbsp. butter
- 2 Tbsp. brown sugar
- 2 tsp. dried basil flakes
Place baby carrots in a medium sized saucepan and cover with water. Cook on medium heat until tender, about 15-20 minutes. Drain water and add butter, brown sugar and basil. Stir until the butter is melted and the sugar is dissolved.
Serves 6-8
This recipe, and 349 others can be found in our cookbook “Rocky Mountain Lodge & Cabins Favorite Recipes” which can be purchased in our Gift Shop. Click Here to order your copy.
