GARLIC MASHED POTATOES
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3 medium baking potatoes, peeled and coarsely chopped
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1 tsp. salt
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4 Tbsp. butter
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1/4 cup sour cream
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2-4 Tbsp. heavy cream, half and half, or milk
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1 tsp. finely minced garlic
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salt and pepper to taste
In a medium saucepan, cook the potatoes in salted water until tender, about 15-20 minutes. Drain and return to saucepan.
Add the butter, sour cream and garlic. Mash the potatoes until the ingredients are blended. Add the cream or milk, one tablespoon at a time, until the potatoes are the desired consistency. Add salt and pepper to taste.
Serves 2-3
These are great served with that Thanksgiving turkey or Christmas prime rib.
