Check out our Recipe for MANGO PEACH SALSA or our PEACH SALSA RECIPE And find more of Rocky Mountain Lodge & Cabins’ Recipes of the Month at our Bed and Breakfast Recipes Page Error happened.
I went to visit my daughter in South Carolina last near, and since she was less than an hour from Savannah, Georgia, we spent a day in Savannah and just HAD to go to Paula Deen’s restaurant for lunch. When … Continue reading
BASIL BABY CARROTS I went to a friend’s house for dinner a number of years ago and they made these carrots and they were so delicious, and my young kids at the time just loved them and gobbled them up. … Continue reading
2010 has been a great and productive year, and we are expecting 2011 to be even bigger and better! Following are Rocky Mountain Lodge & Cabins‘ top 10 posts of 2010. Revisit them and enjoy! And make your reservations to stay in … Continue reading
Not everyone is a stuffing fan. Some in our family can’t live without it, and some skip it. I personally like to have a few bites of stuffing, with gravy, and that’s enough for me. But my daughter Bethany… if you have stuffing your … Continue reading
Here is another of our Easter recipes, which goes fabulously with ham. Enjoy this Scalloped Pineapple Recipe, or as we call it, our Pineapple Casserole. It’s sweet and tantalizing and the perfect compliment to that Easter ham.PINEAPPLE CASSEROLE 1 (20-oz) … Continue reading
GARLIC MASHED POTATOES 3 medium baking potatoes, peeled and coarsely chopped 1 tsp. salt 4 Tbsp. butter 1/4 cup sour cream 2-4 Tbsp. heavy cream, half and half, or milk 1 tsp. finely minced garlic salt and pepper to taste … Continue reading
SWEET POTATO CASSEROLE SWEET POTATOES: 3 cups cooked and mashed sweet potatoes or yams 1/2 cup sugar 2 eggs 1/2 cup milk 1/2 cup butter (1 stick) 1 tsp. vanilla extract Either bake potatoes, peel and mash; or boil, peel … Continue reading
FROG EYE SALAD (Pasta Fruit Salad) 2 (20-oz) cans pineapple tidbits, drained (reserve juice) 1 (20-oz) can crushed pineapple, drained (reserve juice) 3 (11-oz) cans mandarin oranges, drained (discard juice) 1 3/4 cups reserved pineapple juice 1 cup sugar 2 … Continue reading
