Rocky Mountain Lodge

Taco Dip Recipe

This recipe has been a favorite in my family since I was a kid, and it seems to be an American classic that disappears quickly and everyone loves. It’s an extremely versatile recipe and you can swap out any of the ingredients if you don’t care for them. My hubby doesn’t like olives so I’ll sometimes make half without olives. Be creative!

  • 1 can refried beans
  • 2 taco seasoning packets
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 can black beans, drained and rinsed
  • 3 avocados, diced
  • 1 tsp. lemon juice
  • 3 ripe tomatoes, diced
  • 3 green onions, sliced
  • 1 (6-oz) can olives, sliced
  • 16-oz Colby-Jack cheese, shredded

In a casserole dish layer the above ingredients in the following order:

  1. Refried Beans
  2. Mix together taco seasoning packets, sour cream and mayonnaise and spread over refried beans
  3. Black Beans
  4. Mix together avocados and lemon juice and sprinkle over black beans
  5. Mix together tomatoes, green onions and olives and sprinkle over avocados
  6. Sprinkle cheese over all

Serve with tortilla chips.This recipe, and 349 others can be found in our cookbook “Rocky Mountain Lodge & Cabins Favorite Recipes” which can be purchased in our Gift Shop. Click Here to order your copy.

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