Peanut Butter Pie
If you love peanut butter cups you will LOVE this Peanut Butter Pie! It’s a family favorite and I sometimes request it for my birthday. It’s easy to make, but there is some chill time involved, so make sure you … Continue reading
If you love peanut butter cups you will LOVE this Peanut Butter Pie! It’s a family favorite and I sometimes request it for my birthday. It’s easy to make, but there is some chill time involved, so make sure you … Continue reading
I love Chili on a cold snowy wintry night. I always have ingredients on hand to make chili. We have had guests in the B&B that have gotten snowed in and I can always whip up a batch of chili … Continue reading
Who doesn’t love Margaritas?! I sure do! But I hate it when you go to a restaurant and order a margarita and it just takes like lime juice or sweet and sour mix. I want some punch in my Margaritas! … Continue reading
Monkey Bread is one of those easy Sticky Bun type recipes made in a Bundt pan or tube pan. It’s super easy to make, and I guarantee it will be devoured! Make these for your family or for a breakfast … Continue reading
I have been making these Mocha Walnut Muffins for well over 30 years, and they have always been a hit. I used to bake for a coffee shop and would make these into giant muffins and they sold out daily. … Continue reading
These easy to make Mozzarella and Tomato Kebabs with Balsamic Glaze are a refreshing snack or appetizer, and always get devoured whenever I bring them to a pot luck. I wait to put the Balsamic Glaze on top until serving … Continue reading
I love the sweet and sour of this Balsamic Glaze. It’s actually more sweet than it is sour. It’s super easy to make, and will keep for months in the refrigerator. I keep it in a squeeze bottle and drizzle … Continue reading
Beignets… YUM! I actually ate Navajo Fry Bread, and then Sopapillas before I had Beignets. They are also like a light, fluffy doughnut. They are all fairly similar, but some Beignets, and most doughnuts, use yeast, and Fry Bread and … Continue reading
These Raisin Bran Muffins are the perfect source of fiber when we need an extra boost of fiber, and they’re pretty tasty as well. Don’t be scared off by the time it takes to make these, 8 hours is refrigeration. … Continue reading
Fettuccine Alfredo is one of those decadent pasta dishes that we like to order when we want to spurge on our pasta dinner. It’s actually really simple to make and only takes a few ingredients. You can change it up … Continue reading