At Rocky Mountain Lodge, our Bed and Breakfast Inn near Colorado Springs and Manitou Springs, our signature, gourmet 3-course breakfasts are always a highlight of our guests stay with us, and will often keep bellies full until mid afternoon or so. You will enjoy a good cup of coffee, tea, cider or cocoa, juice, and delighted with a fruit course, a main entree which rotates from a savory egg dish one day, to a sweet, bread dish the next day, and as a treat, we serve dessert for breakfast!
After years of guests asking us for our recipes and if we had a cookbook, Debbie wrote her first cookbook in 2008, and a second version in 2017 since the first one sold out. Our cookbook has 500 recipes in it including Breakfasts, Fruit dishes, Appetizers, Soups & Salads, Breads, Main Dishes, Veggies & Sides, Desserts galore, cookies & candies, and a bit of This & That. It also includes an e-book version so you can download it on your tablet, computer, or smart phone. You can have those recipes with you when you’re at the store and need to figure out what to make for dinner that night, look at the recipes and grab your ingredients on the go. CLICK HERE to purchase our cookbook.
In the meantime, let us tempt you with some of the recipes from our cookbook in our Recipes blog below:
What's more American than Apple Pie? I typically make Apple Pie for 4th of July and always for holidays as it's a family favorite. I have numerous Apple Pie recipes, but this is the recipe for Traditional Apple Pie. And you can find the Pie Crust recipe on our recipe pages as well. [caption id="attachment_2800" align="aligncenter" width="584"] Apple Pie[/caption] [caption id="attachment_2798" align="aligncenter" width="584"] Apple Pie[/caption] ... view full recipe
There is nothing more melt in your mouth than a homemade Pie Crust. I had a love-hate relationship with homemade pie crust for years until I got my husband's Grandma Tillie's Pie Crust recipe. We went to visit her one time and she taught me how to make her pie crust, and my hubby's favorite pie, her signature Elderberry Pie (recipe can be found in our cookbook Rocky Mountain Lodge & Cabins MORE Favorite Recipes).…... view full recipe
I have been making this soup for my family since the kids were little and of all the soups I make, this is the family's favorite. It's a nice hearty soup, and wonderful during these cold winter months. It's wonderful served with our Beer Bread. The recipe for this soup and the Beer Bread can be found in our cookbook, Rocky Mountain Lodge & Cabins MORE Favorite Recipes. Enjoy!... view full recipe
My aunt used to make this Frog Eye Salad all the time for family gatherings and it became a family favorite and we make it all the time for our large family gatherings. It makes a LOT so it's perfect for pot lucks or BBQ's or other get-togethers where there will be a lot of people. When my kids were younger they thought it was actual "Frog's Eyes" and were afraid to try it. So…... view full recipe
Summertime is the best time for a cold refreshing beverage. And nothing is more refreshing that lemonade. But it's fun to change it up and adding the raspberry makes it a really pretty punch as well. I also make an ice ring for this Raspberry Lemonade Punch. For more recipes like this one, you can purchase our Cookbook "Rocky Mountain Lodge & Cabins MORE Favorite Recipes". It contains 500 recipes, and also includes an e-book…... view full recipe
Not everyone likes a soft yolk egg, so I came up with this recipe using Scrambled Eggs in the Eggs Benedict and the guests at the Bed and Breakfast Inn have loved it! It's easy and quick and can be made in less than 30 minutes from start to finish.... view full recipe
Early summer brings a harvest of strawberries galore! There's nothing more comforting than old-fashioned Strawberry Shortcake. I'm not talking about the sponge cakes you get at the grocery store, I'm talking about the biscuit-type shortbread with juicy flavorful strawberries, and freshly whipped cream. I've been making this strawberry shortbread recipe for over 30 years and everyone loves it, and now my daughter makes it for her family as well. If you haven't had the traditional…... view full recipe
This Blueberry Strata is a great, hearty dish, also known as Blueberry Cheese Strata, is perfect for cold mornings, and it's a make ahead dish that can be made the night before, refrigerated overnight, and baked in the morning, a great time saver! The blueberries in the strata, and the syrup, can be changed to any fruit you would like, such as raspberries, peaches, or strawberries, for example. The syrup is also delicious served over…... view full recipe
I found this recipe in a Bed and Breakfast cookbook a number of years ago and have been making it for our guests for several years now and it's always a huge hit. I call it "Mango Melon Soup" as I serve it as a fruit course, one of 3 courses we serve for breakfast each morning at the B&B, but is also a Mango Melon Smoothie as well. This is one of my hubby's…... view full recipe
Who doesn't love chocolate chip cookies?! When I got married I made chocolate chip cookies for my new husband after finding out chocolate chip cookies were his favorite cookie. I used the recipe on the back of the chocolate chip bag and his response was "they're not my Mom's chocolate chip cookie". Of course, my feelings were hurt and I didn't make him chocolate chip cookies for a while. I eventually asked his Mom for…... view full recipe