EASY OVERNIGHT STICKY BUNS

 EASY OVERNIGHT STICKY BUNS
   
Overnight Sticky Buns
Love sticky buns? This is an easy recipe you can prepare in about 5 minutes the night before, then pop it in the oven in the morning. I made this recipe all the time for my family when the kids were young. I’ve since progressed to a more “from scratch” version of sticky buns, but when in a pinch and I don’t have the time, these are a fantastic stand by, as they’re “semi homemade”. Enjoy!
EASY OVERNIGHT STICKY BUNS
  • 1 stick butter or margarine (1/2 cup) 
  • 1 cup packed brown sugar
  • 1 tsp. ground cinnamon 
  • 1 small pkg. vanilla pudding mix (NOT instant) 
  • 1 cup chopped pecans or walnuts 
  • 18 frozen dinner rolls
  1. Grease a Bundt pan or 9×13″ pan. Sprinkle nuts over bottom of pan, and place rolls over the nuts.
  2. Melt butter and add brown sugar, cinnamon, and pudding mix. Pour over rolls. Cover and set in a cold oven overnight.
  3. Remove from oven in the morning, and preheat the oven
    to 350º. Bake for 30-40 minutes, or until rolls are cooked through.
    Serve warm.

Makes 9 servings

All content in this blog © Rocky Mountain Lodge & Cabins

Leave a Reply

Your email address will not be published. Required fields are marked *

1