Rocky Mountain Lodge

PEAR APPLE CRISP, APPLE PEAR CRISP RECIPE

PEAR APPLE CRISP
Pear Apple Crisp
I love all kinds of fruit dishes, and in the winter there’s nothing better than a hot fruit dessert. I make lots of crisps and cobblers all year long actually. This one’s a great combo of pears and apples and is absolutely delicious. Enjoy!
PEAR-APPLE CRISP 
  • 3 ripe pears, peeled, cored and thinly sliced (about 3 1/2 cups) 
  • 2 tart apples, such as Granny Smith, Jonathon, or Greening, peeled,cored and sliced (about 2 1/2 cups) 
  • 2 tbsp. lemon juice 
  • 2 tbsp. bourbon, applejack, brandy or apple cider 
  • 1 tsp. vanilla extract 
  • 3/4 cup all-purpose flour 
  • 1/3 cup sugar 
  • 1/4 tsp. allspice 
  • 1/2 tsp. ground cinnamon 
  • 2 tbsp.unsalted butter or margarine, chilled 
  • 1 tbsp. vegetable oil
  • Vanilla Ice Cream (optional)
  • Caramel Sauce (optional)
  1. Preheat oven to 350º.
  2. In a large bowl, toss together the pears, apples, lemon juice, bourbon, and vanilla. Transfer to a 9 inch pie plate.
  3. In a medium-size bowl, stir together the flour, sugar ,
    cinnamon and allspice. With a pastry blender or 2 knives, cut in the
    butter until the mixture resembles coarse crumbs, then stir in vegetable
    oil.
  4. Spoon the mixture on top of the fruit. Bake 30 minutes, then remove from the oven and spoon some of the juice over the topping.
  5. Serve with ice cream and caramel sauce, if desired.

Serves 6

 

All content in this blog © Rocky Mountain Lodge & Cabins

Leave a Reply

Your email address will not be published. Required fields are marked *



Call for Assistance
719.684.2521
Text us Button Icon
Call Business Icon

Call

Rooms button Icon

Rooms

Direstions Map Icon

Map

Photo Gallery Icon

Gallery

RESERVE