I have been making these sugared pecans since my kids were little. They were a favorite with everyone, especially my son. I would have to ration them and put out just a small bowl at a time or they would all be gone in less than an hour if I didn’t. They are still a favorite, and so easy to make! I always make them over the Christmas holiday and put them in this cute little dish in the picture that says ‘Tis the Season to Have Another…” with a spoon that says “A Spoonful of Naughty”. Enjoy!
This recipe, and 499 others, can be found in our cookbook “Rocky Mountain Lodge & Cabins’ MORE Favorites Recipes” which can be purchased at our Gift Shop.
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