This gooey Marshmallow Popcorn recipe is easy to make and will be devoured quickly. It’s sweet, salty, and gooey. It’s addictive so make sure you find a stopping point or you’ll eat the whole batch by yourself!
You can make it festive by adding red & green M&Ms for Christmas; or red, white and blue M&Ms for 4th of July, or add other candies or nuts to it to jazz it up to your liking. We like it best just sprinkled with flaky sea salt after it’s been spread on the parchment paper to cool.
This Marshmallow Popcorn is best served right away, but can be stored in an airtight container for up to 2 days. Enjoy!
500 recipes like this one can be found in our cookbook “Rocky Mountain Lodge & Cabins’ MORE Favorites Recipes” which can be purchased at our Gift Shop.
And if you’re looking for a Colorado getaway, check out our Pikes Peak Guest Cabin at Rocky Mountain Lodge in the mountain community of Cascade, at Pikes Peak, near Colorado Springs, Manitou Springs, Woodland Park, and Green Mountain Falls.