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This Peach Sangria is refreshing and full of fruity flavor and perfect for a summer beverage on the patio or take to a BBQ.

This Peach Sangria recipe is easy to make with just a few ingredients. You can also adjust the ingredients to make more or less sweet, or have more or less peach flavor, have just a hint of peach with more wine flavor, or more fruity. If you want it less sweet, cut the schnapps, nectar down to 1/3 cup and the sugar down to 1/4 cup each. And try different wines to change up the flavor as well.


Prep Time: 1 Hour and 5 Minutes
Total Time: 1 Hour and 5 Minutes
Servings: 4-6


  • 1 (750 ml) bottle white wine (Sauvignon Blanc is a great option)
  • 1/2 cup peach schnapps
  • 1/2 cup peach nectar, you can find this with the juices section at the grocery story
  • 1/3 cup granulated sugar
  • Sliced peaches
  • Fresh berries
  • Peach seltzer water (such as Soleil water), or plain seltzer water is fine too


  1. In a pitcher pour in wine wine, schnapps, nectar, and sugar. Stir to combine. Refrigerate for 1-12 hours to let the flavors blend.

  2. To serve, pour over ice with the fruit and top with seltzer water. Enjoy!

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