Rocky Mountain Lodge

Sweet Potato Casserole

SWEET POTATO CASSEROLE
SWEET POTATOES:
  • 3 cups cooked and mashed sweet potatoes or yams
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup butter (1 stick)
  • 1 tsp. vanilla extract
Either bake potatoes, peel and mash; or boil, peel and mash. Combine all ingredients and spread into a buttered 9×13-inch casserole dish.
STREUSEL TOPPING:
  • 1 cup brown sugar, packed
  • 1 cup chopped pecans
  • 1/3 cup flour
  • 1/3 cup butter
Combine all ingredients with a pastry blender until the size of peas. Sprinkle over potatoes and bake at 350 degrees for about 45 minutes, until hot and bubbly.

Serves 12
This is our absolute favorite sweet potato casserole recipe. We make it for Thanksgiving with our turkey every year.
More recipes can be found at our recipes page at https://www.rockymountainlodge.com/recipes.htm
This recipe, and 349 others, are in our cookbook “Rocky Mountain Lodge & Cabins Favorite Recipes”. Click Here to order your copy.

Leave a Reply

Your email address will not be published. Required fields are marked *



Call for Assistance
719.684.2521
Text us Button Icon
Call Business Icon

Call

Rooms button Icon

Rooms

Direstions Map Icon

Map

Photo Gallery Icon

Gallery

RESERVE