Rocky Mountain Lodge

Basil Baby Carrots

Carrots are rich in nutrients, and here is another way to eat those carrots that everyone will love! The addition of a little butter, brown sugar and basil make these extra special, and they’re SO easy to make!

This recipe, and 499 others, can be found in our Cookbook, “Rocky Mountain Lodge & Cabins’ MORE Favorite Recipes” and can be purchased at our Gift Shop.

And if you need a romantic getaway, check out our Cascade Luxury Suite at the Rocky Mountain Lodge.

Cook Time: 10 Minutes

Total Time: 10 Minutes

Servings: 8

Ingredients:

2 lbs. baby carrots
2 Tbsp. butter
2 Tbsp. brown sugar
2 tsp. dried basil flakes (and a sprig of fresh basil for garnish)

Instructions:

Cook carrots in a medium saucepan with water until tender; drain. Or you can steam them until they're tender. Put carrots back in pot without water and add butter, brown sugar, and basil. Cook over low heat until butter is melted and sugar is dissolved. Serve.

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