Print This Recipe

Beer Bread

This super easy recipe is a perfect bread to serve as a side dish to any savory meal such as beef stew, chicken dishes, fish, and more. It only has a few ingredients, takes less than 5 minutes to prepare, bake it, and it is SO delicious! It’s also a great bread to use as toast as well. Once you taste this bread you will be hooked! And don’t be afraid of the amount of butter in this dish, that’s the ingredient that gives it the crunchy crust it gets. You can cut down on the butter to half if you want, but why would you?! And once it’s done, go ahead and spread more butter on your slice of bread! Every time I serve this bread when we have company it always disappears. My philosophy on food is if you’re going to eat the carbs or calories, make it worth it! Enjoy!

CLICK HERE TO WATCH A LIVE DEMO OF ME MAKING THIS BEER BREAD

This recipe, and 499 others, can be found in our cookbook “Rocky Mountain Lodge & Cabins’ MORE Favorite Recipes” and can be purchased from our Gift Shop.

And come stay with us at Rocky Mountain Lodge in our Cascade Luxury Suite when you want a little getaway! You’ll always get a yummy treat to welcome you when you check in.

Prep Time: 5 Minutes
Cook Time: 1 Hour
Total Time: 1 Hour and 5 Minutes
Servings: 6

Ingredients:

  • 3 cups flour, sifted
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1/4 cup granulated sugar
  • 1 (12 oz) can beer, any beer, but we don't like bitter beers like IPA's and such
  • 1/2 cup (1 stick) butter, melted

Instructions:

  1. Preheat oven to 375°. Spray 1 loaf pan with non-stick cooking spray and set aside.

  2. In a large bowl combine flour, baking powder, salt and sugar. Add beer and stir until combined. Pour and spread into prepared loaf pan. Pour melted butter over mixture. Bake for 1 hour. Remove from pan and cool at least 15 minutes before cutting. If you cut into it too soon it will crumble.

Leave a Reply

Your email address will not be published. Required fields are marked *

1