Print This Recipe

Bernaise Sauce is similar to Hollandaise Sauce but has a couple extra ingredients making it more flavorful and elevated. It’s a great accompaniment on a good steak, and vegetables, and as a dipping sauce for Fondue.

500 recipes like this one can be found in our cookbook “Rocky Mountain Lodge & Cabins’ MORE Favorites Recipes” which can be purchased at our Gift Shop.

And if you’re looking for a Colorado getaway, check out our Cascade Luxury Suite at Rocky Mountain Lodge in the mountain community of Cascade, at Pikes Peak, near Colorado Springs, Manitou Springs, Woodland Park, and Green Mountain Falls.

Fill out your e-mail address to receive our newsletter and/or recipes!
E-mail address:
Select your interests:
Occasional Newsletter:
Recipe List:
Prep Time: 3 Minutes
Cook Time: 5 Minutes
Total Time: 8 Minutes
Servings: about 1 cup


  • 3 egg yolks
  • 2 Tbsp white wine vinegar
  • 1 tsp. lemon juice
  • 1 Tbsp water
  • 1 cup (2 sticks) butter, melted
  • 1 tsp. tarragon
  • salt and pepper to taste


  1. In a small saucepan mix together eggs, vinegar, lemon juice and water. Over a double boiler, or VERY low heat, drizzle in butter while stirring constantly, until thickened. Stir in tarragon, and salt and pepper.

Leave a Reply

Your email address will not be published. Required fields are marked *