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Brian’s Coleslaw

My husband LOVES coleslaw, and he has become quite the food critic over the years. I guess I’ve spoiled him! He says often times coleslaw can be either too sweet, not wet enough, mush, no flavor, or whatever he can find to come up with. So we scoured recipes in cookbooks and over the internet and tried out many of them. He found one that was “ok, but not quite there yet”, so after a number of modifications of our own, we came up with this Coleslaw recipe, and he loves it! This one just barely made it into my most recent cookbook as we came up with the recipe just in the nick of time before sending it off to the publisher. And with BBQ season here, it’s the perfect time to try it out, Enjoy

CLICK HERE to see me make this Coleslaw LIVE, along with Crab Cakes and Cucumber-Dill Sauce!

This recipe, and 499 others, can be found in our cookbook “Rocky Mountain Lodge & Cabins’ MORE Favorites Recipes” which can be purchased at our Gift Shop.

And if you’re looking for a Colorado getaway, check out our Cascade Luxury Suite at Rocky Mountain Lodge in the mountain community of Cascade, at Pikes Peak, near Colorado Springs, Manitou Springs, Woodland Park, and Green Mountain Falls.

Prep Time: 15 Minutes
Total Time: 15 Minutes
Servings: 12

Ingredients:

  • 3/4 cup mayonnaise
  • 3/4 cup sour cream or plain non-fat Greek yogurt
  • 3 Tbsp lemon juice
  • 3/4 cup half and half
  • 1/3 to 1/2 cup sugar, depending on how sweet you like it
  • 1 Tbsp dry ground mustard
  • 1 Tbsp onion powder
  • 1 Tbsp garlic powder
  • 1 tsp. celery seed
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 3 Tbsp white wine vinegar, or rice wine vinegar
  • 1 large (or 2 small) heads green cabbage, or a mixture of green and purple), shredded
  • 1 cup shredded carrots

Instructions:

  1. In a very large bowl mix all ingredients together except for the cabbage and carrots. Add the cabbage and carrots and stir until thoroughly coated. Cover and put in the refrigerator for at least 1 hour to allow the flavors to blend. The cabbage will continue to release water to stir it before serving.

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