I make this Brie en Croute every time I host a holiday as an appetizer. It’s always one of the favorites and goes quickly. It’s surprisingly easier to make than you would think.You can top the Brie with some Pecan Praline Sauce (pictured here), Pear and Cranberry Chutney, Fig jam, or any other topping before wrapping to make it extra special, or just leave it plain, either way is delicious. Serve it with some sliced pears and apples, crackers, or Pita chips.
This recipe, and 499 others, can be found in our cookbook “Rocky Mountain Lodge & Cabins’ MORE Favorites Recipes” which can be purchased at our Gift Shop.
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