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My daughter shared this recipe for Buffalo Chicken Dip with me several years ago. She makes it all the time for her family as appetizers, they all love spicy foods. This is more of a “medium” heat. If you want it spicier, add more wing sauce. If you want it more mild, add less. You can also change it up and make it a BBQ Chicken Dip by substituting BBQ sauce for the wing sauce. You can also easily cut it in half for a smaller amount. It’s a super easy recipe to make, and always a hit, enjoy!

This recipe, and 499 others, can be found in our cookbook “Rocky Mountain Lodge & Cabins’ MORE Favorites Recipes” which can be purchased at our Gift Shop.

And if you’re looking for a Colorado getaway, check out our Cascade Luxury Suite at Rocky Mountain Lodge in the mountain community of Cascade, at Pikes Peak, near Colorado Springs, Manitou Springs, Woodland Park, and Green Mountain Falls.

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Prep Time: 5 Minutes
Cook Time: 30 Minutes
Total Time: 35 Minutes
Servings: 12


  • 2 8-oz pkgs cream cheese, softened
  • 1 cup sour cream
  • 1 cup ranch dressing
  • 1 cup Frank's Wing Sauce
  • 3 cups shredded, cooked chicken
  • Tortilla chips, pita chips, veggies, or crackers


  1. Preheat oven to 350°F.

  2. In a large bowl mix together cream cheese, sour cream, ranch dressing and Wing Sauce until smooth. Add chicken and poor into a 9x13" casserole dish.

  3. Bake for about 30 minutes, or until hot and bubbly. Serve with tortilla chips, pita chips, veggies, or crackers.

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