My daughter shared this recipe for Buffalo Chicken Dip with me several years ago. She makes it all the time for her family as appetizers, they all love spicy foods. This is more of a “medium” heat. If you want it spicier, add more wing sauce. If you want it more mild, add less. You can also change it up and make it a BBQ Chicken Dip by substituting BBQ sauce for the wing sauce. You can also easily cut it in half for a smaller amount. It’s a super easy recipe to make, and always a hit, enjoy!
This recipe, and 499 others, can be found in our cookbook “Rocky Mountain Lodge & Cabins’ MORE Favorites Recipes” which can be purchased at our Gift Shop.
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