I have been making this Caramel Corn since my children were little. We didn’t celebrate Halloween when they were growing up (I know, horrors! yes, that was a pun, and I don’t do them that often! haha!), but didn’t want them to think it was a punishment, so we always had yummy snacks that I would make, including this Caramel Popcorn, and we would have movie night (no scary movies though, I still don’t like scary movies).
Caramel corn is easy to make, but does take a little time, most of it in the oven so you aren’t slaving over a stove.
You can also make caramel popcorn balls by forming the coated popcorn into balls and wrapping in plastic wrap, skipping the baking process, they are more chewy than crunchy. Enjoy!
This recipe, and 499 others, can be found in our cookbook “Rocky Mountain Lodge & Cabins’ MORE Favorites Recipes” which can be purchased at our Gift Shop.
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