I’m not really a cake person, I’d rather have pies or cheesecakes, but there are a few cakes I do like; and Carrot Cake is one of them. This Carrot Cake with Cream Cheese Frosting is a version of my Mom’s recipe that I tweaked a bit. It’s moist and flavorful and will become a favorite, I assure you!
You can also make them into cupcakes or muffins. My husband prefers his Carrot Cake as muffins without the frosting. It’s good either way!
A few optional add-ins are chopped walnuts, raisins, and coconut. I personally like walnuts and raisins, and my husband likes raisins. So be creative and change it up however you like it.
I also make a Sourdough Carrot Cake, which I will share as another post in the future, you can look forward to that one too! That one is actually my husband’s favorite.
500 recipes like this one can be found in our cookbook “Rocky Mountain Lodge & Cabins’ MORE Favorites Recipes” which can be purchased at our Gift Shop.
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