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Cheese Fondue

Who doesn’t love Fondue?! We do! I have tried numerous fondue recipes over the years and this by far has been our favorite cheese fondue recipe. And there is so much more to dip in this rich cheese sauce other than a good bread. Try veggies such as broccoli, cauliflower, asparagus and carrot slices, for example. Freshly sliced apples and pears, along with some grapes are also an excellent accompaniment to this delicious cheese sauce. Enjoy!

This recipe, and 499 others can be found in our Cookbook, Rocky Mountain Lodge & Cabins’ MORE Favorite Recipes. You can purchase it at our Gift Shop!

Prep Time: 15 Minutes
Cook Time: 15 Minutes
Total Time: 30 Minutes
Servings: 4

Ingredients:

  • 1 garlic clove, peeled and halved
  • Generous 1 3/4 cups dry white wine
  • 5 Tbsp brandy
  • 14 oz. Gruyere cheese, grated
  • 7 oz. Emmental (or Swiss) cheese, grated
  • 3 1/2 oz. Parmesan cheese, grated
  • 2 tbsp cornstarch
  • Pinch of freshly grated nutmeg
  • Salt and Pepper to taste

Instructions:

  1. Rub the inside of a flameproof fondue pot with the garlic. Discard the garlic.

  2. Pour in the wine and 3 tablespoons of the brandy, then transfer to the stove and bring to a gentle simmer over low heat.

  3. Add a handful of grated cheese and stir constantly until melted. Continue to add the cheese gradually, stirring constantly until melted. Repeat until all the cheese has been added and stir until thoroughly melted and bubbling gently.

  4. In a bowl, mix the cornstarch with the remaining brandy. Stir into the fondue and continue to stir for 3-4 minutes, or until thickened and bubbling. Stir in the nutmeg and season to taste. Transfer to fondue pot and a lit burner. Dip pieces of bread, veggies and fruit into cheese sauce.

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