These Cinnamon Crisps, as we call them, have been a staple in our family whenever I make Mexican food. I still make then occasionally for my hubby and myself now that the kids are grown. They make a great snack or quick, easy dessert. I used low carb whole wheat tortillas for the picture shown here, but regular flour tortillas are what we normally use.
500 recipes like this one can be found in our cookbook “Rocky Mountain Lodge & Cabins’ MORE Favorites Recipes” which can be purchased at our Gift Shop.
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