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These Cinnamon Crisps, as we call them, have been a staple in our family whenever I make Mexican food. I still make then occasionally for my hubby and myself now that the kids are grown. They make a great snack or quick, easy dessert. I used low carb whole wheat tortillas for the picture shown here, but regular flour tortillas are what we normally use.

Watch me make Cinnamon Tortilla Crisps these LIVE on my YouTube channel here, along with Pork Tacos and Margaritas!

500 recipes like this one can be found in our cookbook “Rocky Mountain Lodge & Cabins’ MORE Favorites Recipes” which can be purchased at our Gift Shop.

And if you’re looking for a Colorado getaway, check out our Cascade Luxury Suite at Rocky Mountain Lodge in the mountain community of Cascade, at Pikes Peak, near Colorado Springs, Manitou Springs, Woodland Park, and Green Mountain Falls.

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Recipe List:
Prep Time: 2 Minutes
Cook Time: 8 Minutes
Total Time: 10 Minutes
Servings: 2


  • 2 10-inch flour tortillas
  • 2 tsp. granulated sugar
  • 1/2 tsp. ground cinnamon
  • oil for frying


  1. Heat oil in a pan on medium-high heat until hot, but not smoking. Cut tortillas into 8 wedges per tortilla. Fry tortillas about 30 seconds per side until lightly golden brown. Drain on paper towels.

  2. Combine sugar and cinnamon in a small bowl and sprinkle on tortilla wedges after they've been cooked.

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