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Cocktail Sauce is a must with shrimp. I like to not only use it for Shrimp Cocktail, or Golden Fried Shrimp, but also as an accompaniment when we make shrimp with our Fondue or or Kabobs. It’s easy to make and a lot cheaper than buying it at the store.

500 recipes like this one can be found in our cookbook “Rocky Mountain Lodge & Cabins’ MORE Favorites Recipes” which can be purchased at our Gift Shop.

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Recipe List:
Prep Time: 5 Minutes
Total Time: 5 Minutes
Servings: about 1/2 cup


  • 1/2 cup ketchup
  • 2 Tbsp prepared horseradish
  • 1 small clove garlic, finely minced
  • dash of Worcestershire sauce
  • juice from 1/2 lemon, about 1 Tbsp.
  • Tabasco sauce, to taste


  1. In small bowl combine all ingredients. Chill and serve.

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