Coconut Shrimp is one of those amazing seafood recipes that you just can’t get enough of. Part of it is the crunchy sweet breading and and meaty shrimp, and part is the dipping sauce. I just can’t get enough of either one when I have coconut shrimp. I have found just the right breading mix and not just one, but two dipping sauces to enjoy while eating this shrimp. Try either our Orange Marmalade Dipping Sauce, or our Pina Colada Dipping Sauce, either one will be a great accompaniment to these crispy fried shrimp. And the shrimp is remarkably easy to make. Enjoy!
*TIP: It’s important to keep your oil HOT or your breading on your shrimp will be soggy and greasy. Use a frying thermometer. Just fry 4-5 shrimp at a time and wait for the oil to come back to the required temperature before putting more in to make sure your oil is hot before you fry more.
This recipe, and 499 others, can be found in our cookbook “Rocky Mountain Lodge & Cabins’ MORE Favorites Recipes” which can be purchased at our Gift Shop.
And if you’re looking for a Colorado getaway, check out our Cascade Luxury Suite at Rocky Mountain Lodge in the mountain community of Cascade, at Pikes Peak, near Colorado Springs, Manitou Springs, Woodland Park, and Green Mountain Falls.