I made these Irish Colcannon Potatoes for the first time for St. Patrick’s Day in 2021 and they were TO DIE FOR! My hubby is not a fan of kale, and though I’m not a fan of it, I’ll eat it in a salad with other greens. However, I heard somewhere that if you cook your kale a little bit it removes the bitterness, and we found this to be quite true. We couldn’t detect the “kale” flavor in these potatoes. The richness of the butter and the cream really put them over the top delicious. I am not going to make these potatoes every time I roast a chicken, and with other foods we like mashed potatoes with. I may even put them in some homemade pierogies, along with some cheddar cheese.
500 recipes like this one can be found in our cookbook “Rocky Mountain Lodge & Cabins’ MORE Favorites Recipes” which can be purchased at our Gift Shop.
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