Cowboy Cookies

Ingredients:

• 3 cups all-purpose flour
• 1 Tbsp baking powder
• 1 Tbsp baking soda
• 1 Tbsp ground cinnamom
• 1 tsp salt
• 1 1/2 cups (3 sticks) butter, softened
• 1 1/2 cups granulated sugar
• 1 1/2 cups packed light brown sugar
• 3 large eggs
• 1 Tbsp vanilla extract
• 3 cups chocolate chips
• 3 cups old-fashioned rolled oats
• 2 cups unsweetened flake coconut
• 2 cups (8-oz) chopped, toasted pecans

Instructions:

1. Preheat oven to 350°F.

2. Sift flour, baking powder, baking soda, and cinnamon and salt into a bowl; set aside. In a very large bowl, beat butter with an electric mixer at medium speed until smooth and creamy. Gradually beat in sugars, and combine thoroughly. Add eggs, one at a time, beating after each addition. Beat in vanilla. Stir in the flour mixture until just combined. Stir in chocolate chips, oats, coconut, and pecans. For each cookie, drop 1/4 cup dough (a large cookie scoop) onto ungreased baking sheet, spacing 3-inches apart. Bake for 15-17 minutes, until edges are lightly browned; rotate sheet halfway through. Remove cookies from rack to cool.