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This is really a “Mock” Devonsire Cream since the cream itself doesn’t come from Devon, England. But it’s just as delicious, and much easier and quicker to make than Clotted Cream. It literally takes less than 5 minutes to make. I serve it with scones, and I’ll use it just as I do whipped cream sometimes, try it with apple pie, you’ll be hooked! The tang from the sour cream gives it a special flavor that goes well just about anything you would use regular whipped cream with.

And on another note, you can substitute plain non-fat Greek yogurt for the sour cream to keep it a little healthier. I substitute plain non-fat Greek yogurt for sour cream frequently.

CLICK HERE to watch me make this Devonshire Cream and Lemon Curd LIVE!

This recipe, and 499 others, can be found in our cookbook “Rocky M Lodge & Cabins’ MORE Favorite Recipes” at our Gift Shop.

And if you are visiting the Pikes Peak Area, Colorado Springs, Manitou Springs, Green Mountain Falls, Cascade, or Woodland Park, make sure you check out staying in our Cascade Luxury Suite at Rocky Mountain Lodge.

Prep Time: 5 Minutes
Total Time: 5 Minutes
Servings: 1 1/2 cups


  • 1/2 cup heavy whipping cream (not whipped)
  • 2 Tbsp powdered sugar
  • 1/2 cup sour cream (or plain non-fat Greek yogurt)


  1. In a bowl beat cream and powdered sugar together until medium-stiff peaks form. Fold in sour cream and blend. Keep in the refrigerator until ready to use. It will keep in the refrigerator for about 5 days.

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