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These are such easy baked beans! You will never buy the ones in the can again once you make these. You can make them in as little as 30 minutes, or you can slow cook them, either way, they will be a HIT at your summer BBQ. Enjoy!

Watch me make these Easy Baked Beans and Sinfully Delicious Cheese Bread on my YouTube Channel Here!

This recipe, and 499 others, can be found in our cookbook “Rocky Mountain Lodge & Cabins’ MORE Favorites Recipes” which can be purchased at our Gift Shop.

And if you’re looking for a Colorado getaway, check out our Cascade Luxury Suite at Rocky Mountain Lodge in the mountain community of Cascade, at Pikes Peak, near Colorado Springs, Manitou Springs, Woodland Park, and Green Mountain Falls.


Prep Time: 15 Minutes
Cook Time: 30 Minutes
Total Time: 45 Minutes
Servings: 6


  • 4 oz. thick-sliced bacon, cut into chunks
  • 1/2 small onion, chopped
  • 2 Tbsp ketchup
  • 1 Tbsp prepared mustard
  • 1 Tbsp Worcestershire sauce
  • 2 Tbsp light brown sugar
  • 2 (16-oz each) cans pork-n-beans in sauce


  1. Cook bacon until a fair amount of grease is in pan. Add onions and continue to cook until onion is tender and translucent.

  2. While the bacon and onion is cooking, in the bottom of a crock pot, or 2-quart casserole dish, mix together the ketchup, mustard, Worcestershire sauce and brown sugar. Add the beans, cooked bacon and onions, and stir to combine. Cook on low in the crock for up to 6 hours, or bake at 350° for 30 minutes to 1 1/2 hours.

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