Who doesn’t love a good burger?! I love burgers that have “stuff” on them… cheese, mushrooms, lettuce, and other good fixins. I try to discover new ways to jazz up the regular burgers and stuffing them has turned out to be a great idea for us.
You can change up how you stuff your burger and personalize it to your liking. This particular recipe is for Feta-Stuffed Burgers. But try stuffing them with Swiss cheese and sauteed mushrooms, or bacon and cheddar cheese, or green chilies and pepper jack cheese. Whatever you like, just do it! Having a “burger bar” is also a great idea. Put a bunch of “fixins” out and let people stuff their own burger. Put a toothpick with their name attached to it so you know whose it is. When you’re grilling the burgers, place the toothpicks on a row next to the grill in the same order as your burgers, so you know whose is whose.
Also, when making burgers you don’t want your meat to be too lean or the burgers come out dry. Make sure to use 80% or less lean meat.
This recipe, and 499 others, can be found in our cookbook “Rocky Mountain Lodge & Cabins’ MORE Favorites Recipes” which can be purchased at our Gift Shop.
And if you’re in the Colorado Springs, Pikes Peak area, plan to have a Tea Party at the Lodge. You can find out more about Tea parties at Rocky Mountain Lodge here.