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Feta-Stuffed Burgers

Who doesn’t love a good burger?! I love burgers that have “stuff” on them… cheese, mushrooms, lettuce, and other good fixins. I try to discover new ways to jazz up the regular burgers and stuffing them has turned out to be a great idea for us.

You can change up how you stuff your burger and personalize it to your liking. This particular recipe is for Feta-Stuffed Burgers. But try stuffing them with Swiss cheese and sauteed mushrooms, or bacon and cheddar cheese, or green chilies and pepper jack cheese. Whatever you like, just do it! Having a “burger bar” is also a great idea. Put a bunch of “fixins” out and let people stuff their own burger. Put a toothpick with their name attached to it so you know whose it is. When you’re grilling the burgers, place the toothpicks on a row next to the grill in the same order as your burgers, so you know whose is whose.

Also, when making burgers you don’t want your meat to be too lean or the burgers come out dry. Make sure to use 80% or less lean meat.

This recipe, and 499 others, can be found in our cookbook “Rocky Mountain Lodge & Cabins’ MORE Favorites Recipes” which can be purchased at our Gift Shop.

And if you’re looking for a Colorado getaway, check out our Cascade Luxury Suite at Rocky Mountain Lodge in the mountain community of Cascade, at Pikes Peak, near Colorado Springs, Manitou Springs, Woodland Park, and Green Mountain Falls.

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Prep Time: 10 Minutes
Cook Time: 10 Minutes
Total Time: 20 Minutes
Servings: 4

Ingredients:

  • 2 lbs ground beef (80% lean)
  • salt and pepper to taste
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped sun dried tomatoes
  • 1/4 cup artichoke hearts

Instructions:

  1. Season ground beef with salt and pepper. Make 8 thin round hamburger patties out of the ground beef. Take 4 patties and put cheese, tomatoes, and artichoke pieces on each of the 4 patties, leaving about 1/2-inch around the edges. Top with the remaining 4 patties and press edges to seal. Grill about 5 minutes on each side.

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