Focaccia Bread is full of so much flavor and goes with so many things. Serve it as a side to pasta, or with a Caprese Salad. Serve it as an appetizer along with some olive oil, balsamic vinegar as a dipping sauce for it. Use it as the bread for a sandwich. Or top it with some goat cheese or mozzarella, along with some roasted garlic and peppers and bake it for a quick pizza.
You can also add any toppings you like to this bread when you form it before the second rise. See topping suggestions in the cooking directions below.
This recipe, and 499 others, can be found in our cookbook “Rocky Mountain Lodge & Cabins’ MORE Favorites Recipes” which can be purchased at our Gift Shop.
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