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Garlic Aioli

Garlic Aioli is such a versatile sauce, and really easy to make. Spread it on the bun of your burgers, bread for sandwiches, use as a dipping sauce for meats and fondues, on fish, and a myriad of other foods.

This recipe, and 499 others, can be found in our cookbook “Rocky Mountain Lodge & Cabins’ MORE Favorites Recipes” which can be purchased at our Gift Shop.

And if you’re looking for a Colorado getaway, check out our Cascade Luxury Suite at Rocky Mountain Lodge in the mountain community of Cascade, at Pikes Peak, near Colorado Springs, Manitou Springs, Woodland Park, and Green Mountain Falls.

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Prep Time: 5 Minutes
Total Time: 3 Minutes
Servings: about 1/2 cup

Ingredients:

  • 1/2 cup mayonnaise or non-fat plain Greek yogurt
  • 4 cloves roasted garlic (if you don't roast them, chop them up)
  • 2 tsp. fresh lemon juice
  • 1/2 tsp. olive oil
  • 1/4 tsp. Kosher salt
  • 1/8 tsp. freshly ground white pepper

Instructions:

  1. Place the mayonnaise and garlic in a food processor or blender and process until blended, about 1 minute, shopping 3 or 4 ties to scrpe down the sides of the bowl.

  2. Add the lemon juice, olive oil, salt, and pepper. Process until smooth and creamy, about 1 minute. Refrigerate until ready to serve.

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