There is nothing more melt in your mouth than a homemade Pie Crust. I had a love-hate relationship with homemade pie crust for years until I got my husband’s Grandma Tillie’s Pie Crust recipe. We went to visit her one time and she taught me how to make her pie crust, and my hubby’s favorite pie, her signature Elderberry Pie (recipe can be found in our cookbook Rocky Mountain Lodge & Cabins MORE Favorite Recipes). Since then I’ve learned little tips and tricks and techniques to make it come out nice and flaky every time.
This recipe, and 499 others, can be found in our cookbook “Rocky Mountain Lodge & Cabins’ MORE Favorites Recipes” which can be purchased at our Gift Shop.
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