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Honey Mustard has become very popular over the past decade or so. It’s a perfect salad dressing and dip for chicken. It’s easy to make and much cheaper than buying it in the, and better than those “packets” you get at the fast food restaurants.

You can also tweak on the ingredients to change it up. Enjoy!

500 recipes like this one can be found in our cookbook “Rocky Mountain Lodge & Cabins’ MORE Favorites Recipes” which can be purchased at our Gift Shop.

And if you’re looking for a Colorado getaway, check out our Cascade Luxury Suite at Rocky Mountain Lodge in the mountain community of Cascade, at Pikes Peak, near Colorado Springs, Manitou Springs, Woodland Park, and Green Mountain Falls.

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Recipe List:
Prep Time: 5 Minutes
Total Time: 5 Minutes
Servings: about 1/2 cup


  • 1/3 cup mayonnaise, sour cream, or plain non-fat Greek Yogurt
  • 1 1/2 Tbsp yellow mustard (you can also use Dijon mustard, or sone ground mustard for more texture)
  • 1 1/2 Tbsp honey
  • 1/2 tsp. garlic powder


  1. Combine all ingredients and mix well. Chill for at least 1 hour for the flavors to blend.

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