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This Horseradish Mayonnaise is an easy sauce to make, and so good as an accompaniment to prime rib, roast beef, fondue, or tuna. Use it to make chicken salad, egg salad, salmon salads, and as a spread on wraps and sandwiches, and more. Once you have it you will never want to eat your meat plain, or just put plain ole mayo on your sandwiches.

And you can substitute the mayonnaise with sour cream or plain, non-fat Greek Yogurt. Enjoy!

This recipe, and 499 others, can be found in our cookbook “Rocky Mountain Lodge & Cabins’ MORE Favorites Recipes” which can be purchased at our Gift Shop.

And if you’re looking for a Colorado getaway, check out our Cascade Luxury Suite at Rocky Mountain Lodge in the mountain community of Cascade, at Pikes Peak, near Colorado Springs, Manitou Springs, Woodland Park, and Green Mountain Falls.

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Prep Time: 5 Minutes
Total Time: 5 Minutes
Servings: about 1 1/4 cups


  • 1 cup mayonnaise, (or plain non-fat Greek yogurt, or sour cream)
  • 1/4 cup prepared horseradish
  • 2 tsp. Dijon mustard
  • 1 clove garlic, finely minced
  • 1 tsp. lemon juice
  • 1/4 tsp. cayenne pepper


  1. Mix all ingredients. Chill.

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