Irish Soda Bread is the perfect accompaniment to Corned Beef and Cabbage, and Irish Guinness Steak Pie, which I’ll be making for St. Patrick’s Day this year. The raisins in it give it a little sweetness, but not too much. It’s not difficult to make, it just takes some time for the bread to rise.
*NOTE ABOUT WARM BUTTERMILK: Warmed buttermilk will appear curdled. This is normal.
This recipe, and 499 others, can be found in our cookbook “Rocky Mountain Lodge & Cabins’ MORE Favorites Recipes” which can be purchased at our Gift Shop.
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